Originally Posted by UnderThePorchBrewing
let us know how it turns out
Absolutely! As suspected, my sightglass already all-but-confirmed that the crystal 60 was most likely wrong. Time will tell when it comes time for tasting (i'm a fan of a 4-week primary and slow-keg-carbing, so it might be about 5-6 weeks).
For the record, in a nutshell they told me: pils base (duh), nugget for bittering, amarillo and simcoe for flavor, dry-hop with simcoe -- shoot for around 30 IBU's. white labs fullers strain.
that's how i ended up with this. feel free to try your own and we can compare notes