Lol ok well since no one clicks on my links apparently:
Quote:
Recipe: Xingu
Brewer: Lawrence Santello
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.056 SG
Estimated Color: 31.0 SRM
Estimated IBU: 24.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.30 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.59 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.59 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.59 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.39 %
0.50 lb Vienna Malt (3.5 SRM) Grain 4.39 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.14 %
0.40 oz Columbus (Tomahawk) [14.80 %] (60 min) Hops 20.7 IBU
0.50 oz Crystal [5.10 %] (10 min) Hops 3.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.38 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.3 F 152.0 F
Notes:
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Primary in swamp bucket in the high 50s. Didn't do any real lagering in secondary.
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Primary: star thistle traditional mead
Secondary: mango melomel, Biere de Garde, dark strong braggot, oud bruin, Paulaner clone, coffee RIS
Bottled: rye wit, sticke alt, Graetzer, Apfelwein, zeus SMaSH, APA
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