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-   -   Wyeast commercial equivalents (http://www.homebrewtalk.com/f12/wyeast-commercial-equivalents-120195/)

MattHollingsworth 05-20-2009 07:25 AM

Wyeast commercial equivalents
 
Hey guys.

Did a search here and on Google and couldn't find very many of the commercial equivalents for Wyeast yeasts. I saw that 1214 is supposed to be Chimay and that 1098 *may* be Whitbread (though 1099 is called Whitbread, so what gives?). And I guess everyone knows 1056 is Sierra Nevada's yeast. Is 1388 Duvel?

I'd like to see if anyone has a complete list, or if anyone has at least more info.

For instance, which yeast is Fullers? Which is Youngs? There is more than one yeast named with London in the name. And which American brewery is 1272 from?

Any links, info or whatnot is greatly appreciated.

Cheers!

Ketchepillar 05-20-2009 08:45 AM

KotMF: Yeast Comparison

MattHollingsworth 05-20-2009 09:02 AM

Exactly what I wanted. Thanks!

Bokonon 05-20-2009 03:45 PM

Quote:

Originally Posted by Ketchepillar (Post 1334697)

The most updated version is here: Yeast Strains

HellenicHomeBrewer 05-20-2009 05:02 PM

that is the funniest sh!t I just post the same question in Chimay Grande Reserve Clone

I think that I'm goign to go with the 1388 as suggested by the recipe and as it is an option on Austin Home Brew website.


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