Anyone ever have any issues with bottling carbonation with this yeast?
It's the first time I've used it and it's dropped like a rock after two weeks. Surprisingly flocculant after all the hell it let loose while fermenting. I tried a dubbel at a local tasting and it had low carbonation issues using the same strain, wondering if I should add some fresh yeast at bottling time.
On Deck: IPA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(
Bottled: Amarillo & Mosaic Pale Ale, Dark candi syrup Apfelwein, One bottle of Bourbon Oaked Apfelwein