smizak

Recipes 

Anyone ever have any issues with bottling carbonation with this yeast?

It's the first time I've used it and it's dropped like a rock after two weeks. Surprisingly flocculant after all the hell it let loose while fermenting. I tried a dubbel at a local tasting and it had low carbonation issues using the same strain, wondering if I should add some fresh yeast at bottling time.

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On Deck: APA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(

Bottled: One single solitary bottle of Bourbon Oaked Apfelwein

Dos_Locos_Brewery

Recipes 

Probably not necessary, but it couldn't hurt...

bierhaus15

Recipes 

I have had problems bottle carbonating with this yeast in the past, especially when the % alcohol was high. Now I just add 1/4 pack of notty to the bottling bucket when using this yeast and I have not had any problems since.