Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Wyeast 3787 and bottling

Reply
 
LinkBack Thread Tools
Old 04-28-2009, 07:21 PM   #1
smizak
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Buffalo, NY
Posts: 1,696
Liked 60 Times on 43 Posts
Likes Given: 23

Default Wyeast 3787 and bottling

Anyone ever have any issues with bottling carbonation with this yeast?

It's the first time I've used it and it's dropped like a rock after two weeks. Surprisingly flocculant after all the hell it let loose while fermenting. I tried a dubbel at a local tasting and it had low carbonation issues using the same strain, wondering if I should add some fresh yeast at bottling time.

__________________

On Deck: IPA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(

Bottled: Oatmeal Stout

smizak is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2009, 08:55 PM   #2
Dos_Locos_Brewery
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Allentown, PA
Posts: 179
Liked 2 Times on 2 Posts

Default

Probably not necessary, but it couldn't hurt...

__________________
Dos_Locos_Brewery is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2009, 09:37 PM   #3
bierhaus15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: , New York
Posts: 1,511
Liked 71 Times on 51 Posts
Likes Given: 10

Default

I have had problems bottle carbonating with this yeast in the past, especially when the % alcohol was high. Now I just add 1/4 pack of notty to the bottling bucket when using this yeast and I have not had any problems since.

__________________
bierhaus15 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
E-Mail from Wyeast about 3787 debaniel General Techniques 28 03-02-2011 01:26 PM
Help! Wyeast 3787 starter Professor Frink General Techniques 5 02-24-2011 05:12 AM
Wyeast 3787 Mantis Fermentation & Yeast 12 11-04-2009 09:23 PM
wyeast 3787: What else can it do? uuurang Recipes/Ingredients 7 06-21-2007 02:29 AM
Wyeast 3787 High Attenuation gERgMan All Grain & Partial Mash Brewing 6 05-01-2007 02:26 PM