Brewtah

Recipes 

I have been looking for a follow-up batch using wyeast 2112. The previous batch an Amber Lager OG 1.050. I am looking for Baltic or Brown Porter. Should I scratch the 2112 and use something else? I have been reading the recipes on this site and the 2112 doesn't come up too often. Any recipe direction would be great.

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Brewtah

Recipes 

I am thinking Baltic Porter. Here is the rough recipe, any advice would be appreciated.

10 oz chocolate malt
4 oz de-bittered black malt
8 oz dark german crystal malt
4 oz Vienna malt

8-9 lbs Muntons xlight DME
2 oz Polnischer Lublin @ 4.6 AA 60 min
1/2 oz Saaz 15 min

Wyeast 2112 slurry from yeast cake.

__________________
Will work for beer

Brewtah

Recipes 

Here is the recipe I brewed yesterday.
4 oz Vienna
8 oz Dark Munich
16 oz Chocolate
2 oz de-bittered black
7.75 light Muntons DME

.7 oz Perle 60 minutes
1oz East Kent 15 min.
.3 Perle flame out.

OG 1.070
SRM 30 (estimated)
IBU 28
FG 1.015 (estimated)
Wyeast 2112 (slurry)

__________________
Will work for beer