Nix the carapils and you've pretty much got my house IPA recipe. Jumble the hops around too, I usually do 1oz at 15, 10, 5, 0. 1oz of some high Alpha hop at FWH/60 (I've currently got a lot of Magnum 13% that i'm using). Not always the same hop, maybe .5 of one and .5 of another. My last three batches have been that recipe with different hops just playing around.
If i'm looking for a little more malt character i'll do .25 Crystal 20 and .75 Crystal 60.
Mash low, 150-152, oxygenate well and pitch plenty of yeast and you'll finish 1.010-1.012. Not super dry, i'm in the group of people that like some malt backbone to their IPAs.
It's $$$$, everyone loves 'em over here. Can't brew enough of the stuff.