I had half a batch of a heavily-oaked wee heavy sitting in secondary aging...and...one night...after getting effed up on absinthe...I came home and decided to dump some wormwood into it (I had it laying around because AHS has it on closeout and I picked up a couple packets just for the hell of it). It aged like that for at least a month....probably more.
I just bottled the wee heavy last week; I'll let you know how it comes out.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
Scottish 80/- Sweet Stout Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)