Originally Posted by Nateo
With 3 pounds of D2, you won't need any grain but pilsener. If it ferments to the proper dryness, your beer will be about 12% ABV. You want to aim for 1.010-16-ish for the FG.
pilsner + 3 lb D2 is essentially the same as the last quad I made (well, it's still in progress right now).
I want to try something different but I don't want to cut down the D2 as it is amazing and seems to be somewhat necessary to get the desired dryness. I was figuring the FG for this recipe would be somewhere about 1.012-1.014 or so.
What do you suggest I do if I want to use some grains other than pilsner/pale in the recipe?