I think WLP550 would probably be fine, since it seems to have a pretty similar flavor profile to the WLP400. The WLP500 would be way too fruity, but yeah, I think WLP550 would be okay. Of course, you might even be able to go the other way and use the WLP400 for a regular belgian ale.
EDIT: And in fact, the chart says that's a better fit. Now I'm considering pitching something on top of my wit yeast cake.
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Last edited by Torchiest; 01-16-2007 at 03:35 PM.