Anyone ever used this before? I'm wanting to pick it up when it becomes available.
* WLP026 Premium Bitter Ale Yeast
PLATINUM STRAIN May/June
From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.
Optimum Fermentation Temperature: 67-70°F
Alcohol Tolerance: Medium