stevecaaster

Recipes 

Hey everyone, I know that Wyeast and WHite labs sometimes have the same strain of yeast.

I am wondering if...

>>"White Labs WY320 American Hefeweizen"

-and-

>>"Wyeast 1010 American Wheat"

are the same yeast?

Iif not, is the "white labs 320 American Hefe" the correct substitute if I can not get the "Wyeast 1010 American Wheat"?

thanks

Beerrific

Recipes 

320 and 1010 do not look to be the same.

That would be the appropriate substitution.

http://www.mrmalty.com/yeast.htm

McKBrew

Recipes 

http://www.mrmalty.com/yeast.htm

According to this they are not the same, but if you are making an American style Hefe, either one would work just fine.

WBC

Recipes 

Yes it is American Hefe.

http://www.whitelabs.com/beer/strains_wlp320.html

__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

McKBrew

Recipes 

Damn, somebody is quicker on the trigger than I am.