PRIMARY 1 - PRIMARY 2 - SECONDARY 1 - KEG 1 - Griff's Amarillo Pale Ale KEG 2 - Christmas in Ireland Stout KEG 3 - Bee Cave Hefewiezen KEG 4 - Orange Honey Hefeweizen KEG 5 - Dead Guy Clone BOTTLED - SNPA Clone
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Old Frothingslosh, the pale stale ale with the foam on the bottom, brewed from hippity-hops on the banks for the Upper Crudney in Lower Slobbovia.
From White Labs "Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales."
I think that an "american bitter" would be really great, take a british recipe, swap out the english hops for American versions, and use the East Coast ale instead of an english yeast.
__________________ Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23 Clearing:Apple Wine Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
The american hefe sounds interesting... I have some of the centennial blonde right now. Im just not familiar with it, as I have never used it. I cant seem to find any recipies that specifically call for it. But a nice blonde or hefe would be good for the summer...
PRIMARY 1 - PRIMARY 2 - SECONDARY 1 - KEG 1 - Griff's Amarillo Pale Ale KEG 2 - Christmas in Ireland Stout KEG 3 - Bee Cave Hefewiezen KEG 4 - Orange Honey Hefeweizen KEG 5 - Dead Guy Clone BOTTLED - SNPA Clone
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Old Frothingslosh, the pale stale ale with the foam on the bottom, brewed from hippity-hops on the banks for the Upper Crudney in Lower Slobbovia.
I used that yeast once and it had a very tart flavor, that was first and last time I will use it.
__________________ Next: . Primary: American Brown, American Pumpkin Ale, American Stout On Tap: Citra Pale Ale, Trappist Pale Ale. Aging: Dark Strong, Barley Wine, Bo Pils & Sam Adams Boston lager clone.
I rather owe you a dollar than cheat you out of it.."Dad"
Great... Not what I wanted to hear, but hopefully you just had a bad experience with it... Maybe thats why I was able to get them at 3 bucks each from my LHBS.
PRIMARY 1 - PRIMARY 2 - SECONDARY 1 - KEG 1 - Griff's Amarillo Pale Ale KEG 2 - Christmas in Ireland Stout KEG 3 - Bee Cave Hefewiezen KEG 4 - Orange Honey Hefeweizen KEG 5 - Dead Guy Clone BOTTLED - SNPA Clone
_____________________________________________
Old Frothingslosh, the pale stale ale with the foam on the bottom, brewed from hippity-hops on the banks for the Upper Crudney in Lower Slobbovia.
The yeast is from Sam Adams according to Yeast Strains.
Never used it, but if its tart in character, I'd keep the IBUs on the lower side (30-40). Use a flavor/aroma hop that is more flowery/spicy (like the nobles) to play off the tartness instead of piney/citrusy hops like those in IPAs. Think like a chef!
Sounds like it might be good for a red/porter/stout... or a wheat beer?
WL East Coast Ale Yeast - Who has a good all grain recipe for this yeast?
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