Looks like I'm going to answer my own request...
Finally found a recipe for the Witkap and thought I'd run it buy everyone for an opinion.
20° German crystal .5lbs
Called for 4lbs extra light DME and 3 Lbs extra light LME
Going with appx 8.75lbs extra light LME
Belgian clear candy sugar .5lbs
irish moss 1 tsp 45 minutes
fresh lemon zest 1 tsp 45 minutes
dried orange peel 1/2 oz 45 minutes
ground coriander 1/2 tsp 45 minutes
dried orange peel 1/2 oz 59 minutes
Styrian Goldings 1 1/2 oz bittering (susbstituted Magnum here due to my LHBS not having Styrian goldings in stock)
Czech Saaz 1/2 oz flavor
oh and the recipe didn't give boil times on the hops. I'd appreciate any suggestions
White Labs Trappist WLP500
corn sugar 1/2 cup
dark belgian candi sugar 1/3 cup
would you say two cups water here?
I'm planning on brewing this one up this evening so any suggestions will be appreciated.
6.5 gal Primary 1: empty
6.5 gal Primary 2: Höschen Tröpfeln German Pils
5 gal Secondary 1: Empty
5 gal Secondary 2: empty
Keg 1: Amarillo Amber Ale
Keg 2: Overhill ESB
Keg 3: Black Hole of Calcutta Black IPA
Keg 4: Vanilla Whiskey Porter
In storage (kegged):
Hop Bliss IPA
Irish Coffee Imperial Stout
Edmond Fitzgerald Porter Clone
Raspberry American Wheat
St. Arnold's Christmas Ale