Here's an easy one, if you're an extract brewer.
6.6 # of extract, (we used Munton's @ 55% wheat)
1 oz of Hallertau pellets @ 30 min.
boil 1.5 gal, add extract and bring back to boil. Add hops at rolling boil and continue for 30 min. Cool and ferment, adding water to equal 5 gal. Pitch at
Ours fermented for about 5 days, it's conditioning now, but tasted pretty good at bottling. We primed with just over 2/3 cup of corn sugar.
Very quick & easy to make, we got the recipe from Southern Brewer magazine.
Primary- Pale Ale
Conditioning- Belgian Strong Ale
On Deck- more Belgian stuff, Cru
Drinking- Weizen, Wit, IPA, Tripel