All right thanks for the impute, should have asked before I bought 10 oz of centennial, but I'm going to try it any way and see how it turn out, just trying to experiment on some of my first batches and will worry about specific details a little later. what do you think about organic pacific gem hops. could they maybe work in this recipe.
And has anyone out there tried making a vanilla wheat of any sort, American, Belgian, north German, or Bavarian.
Looking to try and do a pomegranate brew of some sort to, open to any ideas for this to.
"From the root to the fruit, the Lord made everything on earth for mans enjoyment, take pleasure in your beer men".