I had a sample of it, but I am by no means an expert on the beer. Personally I would go for something a bit hoppier, drier, and lighter on the vanilla, but happy to assist you in brewing a beer you enjoy.
7 lbs Pale (if you get les than 75% eff, you might add another pound of pale)
1 lbs Crystal 60
.5 lb Carapils
.5 lbs Crystal 90
Mash @ 154 or so. OG around 1.050
17 IBUs of the hops of your choice at 60 min (Doesn't really matter what, but hallertau/strisselspalt if you want to stick to the original)
Ferment cool (~65) with a clean yeast, 1056/001 would probably be my choice.
Add the heavy toast american oak cubes (1-2 oz) that you soaked in bourbon along with the 3 vanilla beans (split) in secondary. Taste every week or so until the flavor is where you want it (if you aren't there after 3 weeks, and more beans and/or some bourbon).