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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > winter warmer recipe
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Old 10-26-2010, 09:25 PM   #1
defenestrate
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Default winter warmer recipe

just finished this up, wanted to post it. i'm pretty excited to see how this turns out. i have the oak cubes soaking in some JD right now and will add to the secondary and am thinking 6 weeks right now. we'll see how it progresses. made a 3 qt starter from top cropped yeast.
santy claws 2
21-B Winter Specialty Spiced Beer

Size: 6.5 gal
Efficiency: 86.0%
Attenuation: 78.0%
Calories: 237.18 kcal per 12.0 fl oz

Original Gravity: 1.071 (1.026 - 1.120)
Terminal Gravity: 1.016 (0.995 - 1.035)
Color: 17.66 (1.0 - 50.0)
Alcohol: 7.32% (2.5% - 14.5%)
Bitterness: 37.9 (0.0 - 100.0)

Ingredients:
11 lb Golden Promise Malt
3.0 lb Rye Malt
1.5 lb 2-Row Caramel Malt 80L
8 oz Caramel Malt 120L
1.25 oz Northern Brewer (8.5%) - added during boil, boiled 60 min
.75 oz East Kent Goldings (5.3%) - added during boil, boiled 15.0 min
1 oz East Kent Goldings (5.3%) - added during boil, boiled 3.0 min
0.0 ea WYeast 2112 California Lager
3 oz Oak Wood Chips - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Untitled Step - Liquor: 7.0 gal; Strike: 168.22 °F; Target: 154.0 °F
01:03:00 Untitled Step - Rest: 60 min; Final: 153.3 °F
01:48:00 Untitled Step - Sparge Volume: 4.0 gal; Sparge Temperature: 180.0 °F; Runoff: 8.12 gal

Results generated by BeerTools Pro 1.5.12

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