I have gotten it a few times as a "free" throw in yeast in kits. I must admit I have not fermented any batches with it, but I have used it as a bottle carbing yeast for high gravity ales and to carbonate my lambic brews that have sat around for a year or longer. Works well for that, but I am just sprinkling a little into each bottle.
Primary #1:Empty #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Big 50 Barleywine #3: Umlaut my Kölsch V #4: Sparkling Elderflower Wine
Kegged: Piker Liker Porter
Bottles: Framboise Lambic, Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Dunkel, Irish Red, Surly Bender clone, Spruced Warmer, CDA