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Old 07-26-2006, 06:34 PM   #1
Exo
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Join Date: Jul 2006
Location: Wisconsin
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Default Winter Ale Recipe

Here's my Winter Ale recipe. Basic, with nothing to extraordinary, but turning out well.

5gal boil
est. SG: 1.068 (act.: 1.062)

1# English Crystal 60L (steeped for 20min at 150deg. then brought to 160deg.)

6# Light LME
3# Amber LME
(temp. brought to 200deg. and removed from heat. LME added and stirred for 15min.)

Boil time= 60min

Hop Schedule (est. 23.5IBU):
1oz UK Kent @ 50min
1oz Fuggles @ 15min
1oz UK Kent @ flamout, steeped for 5min

Yeast: Wyeast 1968, London ESB

edit: Racked to secondary at 12 days with a grav. reading of 1.016 (6%ABV)
Bottled: 28 days total ferment.

Strong alcohol-taste and aging will be required...but wonderful initial tastes and beautiful color and clean color.

I'll be conditioning the bottles until mid-November.

__________________
Primary:
doh!
Secondary:
Wasp Bitten IPA (a Walker-San clone);Cheesefood's Caramel Creme; Wee Heavy Scottish Ale;
Bottled/Conditioning:
Flyin' Hornet Pale Ale(Mirror Pond clone);Oktoberfest Ale
Drinking:
Boom-Boom Apricot Hefeweisen; Forbidden Ale;Pale-Ass Ale (SNPA Clone); Ol' Man Winter Ale
On-deck:
Dead Guy clone
Planning:
Walker's Espresso Stout; BrewPastor's Bastard Lager
Quote:
But honey, how else am I going to get enough bottles for my next batch? *burp*...*fart*

Last edited by Exo; 08-18-2006 at 06:08 PM.
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