Very new to this --- on fourth kit batch and have played around with a recipe builder wanting to make a Strong Belgian Dark Ale with Holiday flavoring.
No clue if I'm missing something or if this will work. Any critiques/feedback appreciated.
Estimates 5 gallons at 75% efficiency
9 lbs. Munton's Extra Light Dry Extract
1 lb. Belgian Pale Ale
6 oz Simpsons Chocolate
1.5 oz Tettnang, German Pellets (60 minutes)
1 lb candi sugar (40 minutes)
1.5 oz Kent Goldings, UK Pellets (15 minutes)
1 tsp Irish Moss (15 minutes)
1.5 Fuggles Pellets, UK (Dry)
1 White Labs Trappist Ale Yeast
Spice Mixture -- 6 cloves, 1 oz grated ginger, zest of 1 orange, 3 cinnamon sticks
Thanks in advance for any input.