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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Wild Rice Stout Feedback
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Old 06-22-2012, 06:16 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: New York
Posts: 81
Default Wild Rice Stout Feedback

Hey all. Been a while since I posted (No time to brew lately), but I would love some feedback on a recipe I have concocted.

I tried to base this on an oatmeal stout, but replaced the oats with wild rice.

Type: Extract
Batch Size (fermenter): 5.00 gallon

1 lbs Rice, Wild (1.0 SRM) Grain 1 12.1 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 2 6.1 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 6 26.5 IBUs
8.0 oz Roasted Barley (300.0 SRM) Grain 3 6.1 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 3.0 %
6 lbs Dark Dry Extract (17.5 SRM)

WLP002 -English Ale

A few questions I had were:

-Would adding oatmeal to this as well do anything for it?
-Will the dark malts over power the flavors from the rice?

Any feedback or tips would be greatly appreciated. Thanks as always!

In Primary - Happy Goat Himilayan Stout
In Secondary -
Bottled - Maple Whiskey Porter
Up next - Flemish Red Ale
Kegged - Empty :(
drevilz4l is offline
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