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Old 10-22-2008, 07:53 AM   #21
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i enjoy wits, but i'm not a crazy about the flavor, it's just such a damn interesting style. i want to learn the magic

i use the perfect crusher at my LHBS...no reason to get anything else at this time, i'm there every few days anyway. sounds like you need to get a motor or a drill or something! no sense in losing a good arm when there is beer to be made!

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Old 10-22-2008, 04:13 PM   #22
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Death -- for what it's worth -- i brewed this recipe over the summer and
came pretty darned close to the commercial Hoegaarden.

I think the most important thing was using the yeast from Hoegaarden itself.

-----------------------------

Whogarden?

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

19-B Belgian & French Ale, Witbier

Min OG: 1.042 Max OG: 1.055
Min IBU: 15 Max IBU: 22
Min Clr: 2 Max Clr: 4 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.048 Plato: 11.98
Anticipated SRM: 3.9
Anticipated IBU: 16.6
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.041 SG 10.25 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
41.7 5.00 lbs. Pilsener Belgium 1.037 2
41.7 5.00 lbs. Flaked Soft White Wheat America 1.034 2
4.2 0.50 lbs. Flaked Oats America 1.033 2
12.5 1.50 lbs. Rice Hulls 1.000 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Czech Saaz Whole 4.00 13.4 60 min.
0.50 oz. Czech Saaz Whole 4.00 2.4 15 min.
0.25 oz. Czech Saaz Whole 4.00 0.7 5 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.50 Tsp Corriander Seed Spice 5 Min.(boil)
0.75 Tsp Corriander Seed Spice 15 Min.(boil)
0.75 Oz Bitter Orange Peel Spice 15 Min.(boil)
0.50 Oz Bitter Orange Peel Spice 5 Min.(boil)
16.00 Oz Pear Juice Fruit 0 Days(fermenter)


Yeast
-----
Starter from 2 Hoegarden bottles.



Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 12.00
Water Qts: 15.00 - Before Additional Infusions
Water Gal: 3.75 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 151 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 4.71 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

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Old 10-22-2008, 04:25 PM   #23
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WLP400 is the Hoegaarden strain, FWIW.

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Old 10-30-2008, 09:27 PM   #24
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Quote:
Originally Posted by DeathBrewer View Post
it was excellent. a damn fine example of a belgian white, but not quite a hoegaarden...it was actually too flavorful.

i'm going to use more wheat in the next attempt, to try and get the color right and get a lighter flavor. i'm getting rid of the acid malt, too. i'll cut down on the gravity, too, make it more watery and lighter.

So what does your updated receipt look like? AG and Partial versions....
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Old 10-30-2008, 10:35 PM   #25
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haven't really thrown it together yet. i'll post the next time i brew it up.

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Old 11-22-2008, 03:03 PM   #26
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Quote:
Originally Posted by jhb View Post

0.50 Tsp Corriander Seed Spice 5 Min.(boil)
0.75 Tsp Corriander Seed Spice 15 Min.(boil)
Is that crushed? I got way too much corriander flavor when I crush it a lot. But I did use more on my batch. Fourth attempt tomorrow.
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Old 11-22-2008, 09:37 PM   #27
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can't wait for that recipe update death!

Also,
is raw wheat the same as the unmalted wheat at AHS?? http://www.austinhomebrew.com/produc...roducts_id=121

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Old 11-22-2008, 09:51 PM   #28
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yes! i may have to order that...i can only get the torrified at my LHBS.

maybe i'll do this recipe again next weekend. i'm working on an upgraded banana bread ale this week

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Old 11-22-2008, 11:34 PM   #29
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Arn't clone names usually a little different then the original.

Hoegaarden is pronounced Who-Garden.

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Old 11-23-2008, 12:39 AM   #30
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exactly subtle, isn't it?

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