Originally Posted by gianakis
I had the bright idea to replace my brewing water with maple sap once......bad idea.
That's interesting, since I see that recommended a lot, although I've never heard any feedback about it. What was wrong with it?
I'm trying to use maple syrup and not maple extract, since my uncle has a maple syrup farm and I have, as a result, copious amounts of free maple syrup on hand.
Has anyone ever primed with maple syrup?