BrunstuckyJoe

Recipes 

Looks like two weeks in the secondary dry hopping.....will continue to clarify there.....hopefully it turns out great...anybody else working on theirs still?

BrunstuckyJoe

Recipes 

Looks like two weeks.

btch83

Recipes 

Yeah Thursday will be one week dry hop in secondary. Lots of trub at the bottom. We will see but I'm pretty stoked about this beer.

ThomEHof

Recipes 

Will Bottle Saturday

BrunstuckyJoe

Recipes 

Any updates? Have mine on co2 for almost two weeks at 12#.....gonna sample today.

ThomEHof

Recipes 

How did you make it two weeks without tasting?! I can only make it a week, usually enough to force carb. I do admit two weeks is best.

I bottled, so still need another week for first taste. Probably sneak a bottle next week-end.

BrunstuckyJoe

Recipes 

I had big probs with my corny keg. I carbed it up but barely comes out of the picnic tap....I ordered a new poppet and liquid out connect for it......I had a prob with the siphon out of the secondary and broke siphon and had to let the last couple gallons sit for another week to let the yeast settle......so I bottled this portion and tasted it yesterday......still can taste the yeast. Going to let it sit a while....Murphy's Law in full effect.

sauce

Recipes 

Hey Guys,

Sorry for the lack of follow up on this, brewey has been real busy with the addition of 2 40 bbls Fvs to brew into.

Anyways, If you guys wanna get your beers delivered here by Feb 22nd we can go ahead with the evaluation, I have received one thus far (thanks Mike C)...or if their is concensus to put it off till March thats fine too.

Thanks
JackK

ThomEHof

Recipes 

Will definitely get you two bottles by 22nd.

btch83

Recipes 

Man id do anything to push this to march. I wasn't happy with my turnout but still sent it in cause I didn't want to punk out. Would you guys be willing to do that? PLEASE!!!