Whirlfloc for Thunderstruck Pumpkin?
I am brewing up Yuri's Thunderstruck Pumpkin Ale right now and was wondering if I should add Whirlfloc. For those who have brewed it in the past, have you used Whirlfloc/Irish Moss or would adding it pull the pumpkin out of the wort during the clearing stage?
Blueberry pinot noir Secondary 2:
HopFingers, Rye IPA, Simple SaisonBottled:
Peanut butter banana porterOn Deck:
Pumpkin Rye Saison, Pliny the Zombie, Passion Fruit IPA, 100% Brett IPA -=My Keezer Build=-