I am brewing up Yuri's Thunderstruck Pumpkin Ale right now and was wondering if I should add Whirlfloc. For those who have brewed it in the past, have you used Whirlfloc/Irish Moss or would adding it pull the pumpkin out of the wort during the clearing stage?
Sort of Sunshine IIPAPrimary 2:
Rye IPA v.2.0, Jasmine BlondeBottled:
English Mild, Peanut butter banana porterOn Deck:
100% Brett IPA -=My Keezer Build=-