Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Memorial Day False Bottom Free ShippingOld Hops Grab Bag!Who wants a six pack?
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients



Reply
 
LinkBack Thread Tools Display Modes
Old 02-21-2008, 11:02 PM   #1
Senior Member
 
HarvInSTL's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Saint Louis, MO
Posts: 739
Blog Entries: 1
Default Where to get tart/sour cherries?

I've been wanting to make a sour cherry braggot and I think my recipe is where I want it, but so far have been unable to find any tart/sour cherries.

Where do my fellow HBT'ers get their tart/sour cherries from?

Thanks!


__________________
Primary: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden Strong

Secondary: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry Melomel

On deck: Tripel, 5 day IPA Squared, White Russian Imperial Stout

Live in Saint Louis, MO? Then check out www.stlbrews.org and www.garagebrewers.com
HarvInSTL is offline Reply With Quote
Old 02-21-2008, 11:12 PM   #2
Senior Member
Recipes 
 
Join Date: Aug 2007
Location: Phoenix, AZ
Posts: 959
Default

I have seen some at the grocery store near my house, they are in cans and located by the canned fruit section, look for a picture of a cherry pie, that's what most people use them for.
Iordz is offline Reply With Quote
Old 02-22-2008, 01:42 AM   #3
Cranky Old Guy
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
Default

Right, tart cherries are used for cooking. Canned cherries will have a fair amount of sugar in the syrup. Cherry pie filling will be down right thick with it. The sugar will ferment out, but you'll have to consider it in your calculations.

By name, look for Montmorency and Balaton.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

Last edited by david_42; 02-22-2008 at 01:44 AM.
david_42 is offline Reply With Quote
Old 02-22-2008, 01:53 AM   #4
Drink your beer!
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,470
Default

Sometimes you can buy them frozen- check the grocery stores frozen fruit section.

I get mine from my tree in my yard!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline Reply With Quote
Old 02-22-2008, 02:26 AM   #5
Senior Member
 
landhoney's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Palm, FL
Posts: 1,359
Blog Entries: 1
Default

Quote:
Originally Posted by YooperBrew
Sometimes you can buy them frozen- check the grocery stores frozen fruit section.

I get mine from my tree in my yard!
Lucky lady! Do you ship?
__________________
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)
landhoney is offline Reply With Quote
Old 02-22-2008, 03:28 AM   #6
"Greenwood Aged Beer"
 
Brewtopia's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,304
Blog Entries: 1
Default

I use Oregon Fruit Products canned Montmorency Cherries. They're packed in water with no added sugar and are pasteurized.
518adkhsohl.jpg
Brewtopia is offline Reply With Quote
Old 02-22-2008, 10:47 AM   #7
Member
Recipes 
 
Join Date: Nov 2006
Posts: 35
Default

I live in Michigan where we have tons of cherries. They have them in the frozen fruits isle at most grocery stores here. Although they are quite expensive, my last batch of cherry wheat I burned through over 20$ worth of cherrys.

If you cannt find any PM me and we can work something out.
biggenius29 is offline Reply With Quote
Old 02-24-2008, 06:19 AM   #8
Senior Member
 
HarvInSTL's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Saint Louis, MO
Posts: 739
Blog Entries: 1
Default

First I want to thank everyone for their input!

The Oregon Fruit canned cherries look to be my best bet. Do you use them 1:1 replacement for fresh cherries?

Quote:
Originally Posted by Brewtopia
I use Oregon Fruit Products canned Montmorency Cherries. They're packed in water with no added sugar and are pasteurized.
Attachment 4519
__________________
Primary: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden Strong

Secondary: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry Melomel

On deck: Tripel, 5 day IPA Squared, White Russian Imperial Stout

Live in Saint Louis, MO? Then check out www.stlbrews.org and www.garagebrewers.com
HarvInSTL is offline Reply With Quote
Old 02-24-2008, 06:22 AM   #9
"Greenwood Aged Beer"
 
Brewtopia's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,304
Blog Entries: 1
Default

yep, pound for pound. I used 10 lbs in a 5 gallon batch of Spiced Cherry Dubbel. Came out great.


Brewtopia is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
3 gallons of sour cherries... TXCurtis Wine Making Forum 4 07-09-2009 06:03 AM
Sour Cherries in Edwort's Apfelwein farmbrewernw Wine Making Forum 5 08-29-2008 05:32 PM
Sour cherries in a wheat beer King of Cascade Recipes/Ingredients 14 07-14-2008 03:05 PM
Sour, tart taste PhoenixCoyote Cider Forum 1 06-18-2006 09:23 PM
Tart? Tylerro Wine Making Forum 6 03-28-2006 08:34 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 06:07 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum