meister

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One of the first brews i ever brewed was the austinhomebrew black ale, which at the time, used "moravian black malt" It has been replaced with carafa? anyone know why? or if there is a significant difference?

I want to brew it again but with a different yeast, I loved it alot.

Thanx for any feedback..

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Austinhomebrew

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The Moravian Black was a special exclusive purchase. We were the only store to carry it and when it ran out it was gone. I don't think there is any in the country. The Carafa grain is the closest thing available.

Forrest

meister

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Wow, A quick reply from forrest himself
I wish id known that at the time, i would have stocked up.

Let me know if you get anymore
carafa is probaly just as good, but i've never had it, should be coming soon from austinhomebrew soon with my altbier, im hooked on alt's and i still have some hallertau hops for it! thnx for the help.

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EdWort

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I've got some in my specialty grain stash (which I bought at Austin Homebrew). Send me a PM if you would like some.

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Cheers,

EdWort

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meister

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edwort I sent a double pm on accident, my pc acting drunk or something,
thnx alot....and thanx forrest.

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