Ideally 28% moisture. For homegrown, roll a flower between your fingers. If it feels crispy, then harvest. I've been told the German test is to flick a flower with your finger (like you were firing a spitwad at Judy four desks away). If it breaks off and only a couple petals are left on the vine, it's ready.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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