JayWeezie

Recipes 

I have a 5gl batch of hazelnut brown ale in the primary. The directions say to add the hazelnut flavoring at bulk priming.
Im Kegging so I assume I add it to the keg just before racking?

binkman

Recipes 

Thats what I'd do.

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Primary: RIS — Baja Common — Apfelwein
Secondary: Show Mead — Celery and Beetroot Wine
Kegged: Brown Porter
Bottled: B'more Malty Pale Ale — Orfy's Bitter — Swinging Hammock Summer Kölsch — Dry-Hopped Bitter — Apfelwein — Pumpkin ale — B'more Malty Pale Ale — Kitchen Sink Red — Cider — Spontaneous Cider — Armistice Barleywine

Yuri_Rage

Recipes 

That's my plan for the pecan brown I'm brewing today.

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