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Old 01-26-2013, 06:49 PM   #11
beowulf
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I used 4 oz cocoa nibs soaked in vodka as well, then added all of it to the secondary along with the beer and let it sit for a week before bottling. The chocolate aroma from the nibs is quite strong, which is what I wanted. I don't think it matters if you add the nibs to the primary or secondary. If I wasn't using a secondary, I would have just added the nibs to the primary and let it sit for a week before bottling.



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