If anyone was curious... this beer was an EPIC failure. Everyone in our local brew club tried it. Their notes compared it to everything from dish soap to pinesol to insect repellant.
We still have about 3 gallons of it in a keg at a friend's house. Might marinate some chicken in it, when the weather warms up enough for a cookout. Otherwise I think its just a good example to have on hand, for "what not to do to a beer"