Originally Posted by hepkat701
Third AG batch, first attempt at wheat beer. Perhaps some advice on how to avoid the stuck sparge. I use a 15 gal keggle with false bottom and a spinning type sparge arm..
Use rice hulls in the grist, works great. How much depends on your ratio of wheat/barley, we have done 100% wheat with 1lb of rice hulls (6gal batch) with no problem sticking.