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02-07-2012, 10:00 PM
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#11
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Senior Member
Join Date: Mar 2011
Location: Milwaukee, WI
Posts: 305
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Quote:
Originally Posted by TopherM
Citra APA
9.0 lbs Two Row
0.5 lbs Honey Malt
0.75 oz Citra @ 60
0.50 oz Citra @ 15
0.50 oz Citra @ 5
Safale S-05
Smells like sprite, tastes like sunshine.
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I like using a small amount of Honey Malt in my Pales's and IPA's too.
__________________
Thirsty Bastard Brewery Est. 2011
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02-07-2012, 11:39 PM
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#12
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Senior Member
Join Date: Feb 2011
Location: Rolla, MO
Posts: 751
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7.0 lb 2-row
1.0 lb Vienna
0.5 lb Crystal 60*L
Mash at 154*F for an hour.
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02-07-2012, 11:42 PM
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#13
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Junior Member
Join Date: Jun 2011
Location: Encinitas, CA
Posts: 19
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83% 2 row, 6% victory, 6% munich, 4% wheat. mashing about 152. i don't miss the crystal at all.
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02-07-2012, 11:47 PM
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#14
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Thirsty Zymurgist...
Join Date: Jan 2011
Location: Leesburg, Virginia
Posts: 1,569
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6 lbs Maris Otter
3 lbs 2 Row
8 ozs Red Wheat
12 ozs Munich
12 ozs Victory
__________________
Primary: Apfelwein 2.04, Peach Pyment 2.05, Chocolate Stout 2.20
Secondary: Douglah Capsicumel 10.29, Chocolate Mead 10.29, Bochet Mead 11.12, Cranberry Mead 11.24
Bottle Conditioning: Spiced Mead 5.30, Peach Mango Mead 7.09
On Tap: Raspberry Wheat 01.08, Smoked Porter 01.16, SB46 Pale Ale 2.05, Citra IPA 03.04, English Barleywine 11.12
In Bottles: Spiced Cherry Dubbel 7.17
Gallons in 2012: 36
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02-07-2012, 11:47 PM
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#15
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Thirsty Zymurgist...
Join Date: Jan 2011
Location: Leesburg, Virginia
Posts: 1,569
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Quote:
Originally Posted by mcritchlow
83% 2 row, 6% victory, 6% munich, 4% wheat. mashing about 152. i don't miss the crystal at all.
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You and I use very similar recipes...
__________________
Primary: Apfelwein 2.04, Peach Pyment 2.05, Chocolate Stout 2.20
Secondary: Douglah Capsicumel 10.29, Chocolate Mead 10.29, Bochet Mead 11.12, Cranberry Mead 11.24
Bottle Conditioning: Spiced Mead 5.30, Peach Mango Mead 7.09
On Tap: Raspberry Wheat 01.08, Smoked Porter 01.16, SB46 Pale Ale 2.05, Citra IPA 03.04, English Barleywine 11.12
In Bottles: Spiced Cherry Dubbel 7.17
Gallons in 2012: 36
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02-08-2012, 01:21 AM
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#16
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Junior Member
Join Date: Dec 2008
Posts: 24
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47% 2-Row
35% Vienna
12% Wheat
6% Crystal 20
I mash at 151-152*F and target OG of 1.048-1.050.
Bitter to 40-45 IBUs and use a lot of late C-hops and dry hops.
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02-08-2012, 01:42 AM
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#17
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Junior Member
Join Date: Dec 2010
Location: Vancouver, Wa
Posts: 5
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my pale mild aka garage beer
7lbs 2row
.5lbs victory
.5lbs honey malt
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02-08-2012, 02:20 AM
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#18
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Senior Member
Join Date: Apr 2011
Location: New Bern, NC
Posts: 251
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87% Pale malt
9% Munich malt
4% C60 or C40 (depending on what I have)
Its a winner every time. I hop to 44 IBUs and love the hell out've this beer. The most recent version with Chinook and Cascade is fantastic
__________________
If God made anything better than beer, apple pie, and women (in that order)...he kept it for himself.
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02-08-2012, 03:14 AM
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#19
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Senior Member
Join Date: Jun 2008
Location: Indiana
Posts: 775
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66% 2-Row
26% Premium Pilsner
3% Crystal 40L
3% Wheat
2% Honey Malt
Mash @ 153 45 IBU
__________________
Are You Going to Drink all That?
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02-08-2012, 03:24 AM
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#20
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Senior Member
Join Date: Sep 2011
Location: Durham, NC
Posts: 209
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Quote:
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Originally Posted by KraphtBier
87% Pale malt
9% Munich malt
4% C60 or C40 (depending on what I have)
Its a winner every time. I hop to 44 IBUs and love the hell out've this beer. The most recent version with Chinook and Cascade is fantastic
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Can you share the OG/fg too? Mash temp? Thanks!
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