What's next?
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I've got a brown ale that's just approaching 3 weeks in the bottles, a Wit that's been in primary almost 3 weeks and is due to be bottled this weekend and I just brewed up a nice hoppy Rye Ale this past Sunday. Hopefully over Memorial I can brew up the Belgian Quad and have that ready for late summer.
So now the question is, what's next? I'm thinking an imperial stout, an Irish red and maybe a Belgian pale.
Any other suggestions? (I don't have lagering equipment)
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"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."
-Frank Zappa
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