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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Whats the current Nugget Nectar recipe?
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Old 11-11-2012, 10:36 PM   #1
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Default Whats the current Nugget Nectar recipe?

Lots of threads with different grain bills. I believe the one with Pilsner as the main base as opposed to Vienna.

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Old 11-13-2012, 01:13 PM   #2
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Anyone? If not I'm going with my 9lb Pils, 2lb Munich and 2lb Vienna bill. I get about 80% efficiency with BIAB.

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Old 01-17-2013, 04:53 PM   #3
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How'd this turn out? I'd like to make a Nugget Nectar clone soon, but as you mentioned, there's 3 or 4 different recipes floating around HBT.

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Old 01-17-2013, 05:27 PM   #4
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Quote:
Originally Posted by max129
How'd this turn out? I'd like to make a Nugget Nectar clone soon, but as you mentioned, there's 3 or 4 different recipes floating around HBT.
Probably keg this weekend, dry hopped for 7 days. Samples were promising, just got a case last night for comparisons. Post back in a week or so.
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Old 01-26-2013, 05:09 AM   #5
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So it's been on gas for 5 days including a shake carb which worked out well. My beer finished at 1.014 which seems thin compared to the real thing, maybe I should degas one for science. Mine needs more Munich I think and more of a dank dry and finishing hop. Troegs website only states Nugget for dry hop, I used Columbus and Simcoe as well per a "clone" recipe. Gonna email Troegs, see what they'll give me.

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Old 01-26-2013, 03:39 PM   #6
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Quote:
Originally Posted by sivdrinks
So it's been on gas for 5 days including a shake carb which worked out well. My beer finished at 1.014 which seems thin compared to the real thing, maybe I should degas one for science. Mine needs more Munich I think and more of a dank dry and finishing hop. Troegs website only states Nugget for dry hop, I used Columbus and Simcoe as well per a "clone" recipe. Gonna email Troegs, see what they'll give me.
Checked the hydro sample this morning of last nights real NN sample, 1.017. I guess mash higher or start with a higher OG.
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Old 01-28-2013, 03:21 AM   #7
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Good beer, not NN. More Munich, higher mash temp or OG and try all Nugget for dry hop.

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Old 01-28-2013, 03:32 AM   #8
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Not sure on a clone, but I hope this years NN is better than last years... Maybe it's just me, could be the brewery move they made, but I thought last years was really crappy

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Old 01-28-2013, 04:32 AM   #9
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Good beer, not NN. More Munich, higher mash temp or OG and try all Nugget for dry hop.
Thanks for the update. I'll probably replace a pound of the Pils with Munich. What temp did you mash at?
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Old 01-28-2013, 01:42 PM   #10
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Quote:
Originally Posted by max129

Thanks for the update. I'll probably replace a pound of the Pils with Munich. What temp did you mash at?
Around 150. I got 80% attenuation with a S05 yeast cake, YMMV.
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