I'm all mashed in. I did a cereal mash since I used regular oats, and now I'm at 156 degrees for the saccrification rest.
I think I'll have a beer while I watch my MLT sit.
curious about a "cereal" mash cuz use the quaker oats for my oatmeal stout too
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Just brewed this today.http://beertech.blogspot.com/2010/02/brewing-bloody-ale-part-2.html