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Old 03-26-2011, 06:07 PM   #11
Yooper
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I'm all mashed in. I did a cereal mash since I used regular oats, and now I'm at 156 degrees for the saccrification rest.

I think I'll have a beer while I watch my MLT sit.

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Old 03-26-2011, 08:16 PM   #12
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curious about a "cereal" mash cuz use the quaker oats for my oatmeal stout too

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Old 03-26-2011, 08:36 PM   #13
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Just brewed this today.

http://beertech.blogspot.com/2010/02/brewing-bloody-ale-part-2.html

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Old 03-26-2011, 09:00 PM   #14
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http://www.homebrewtalk.com/f14/so-whos-brewing-weekend-115866/

Even has a very similar name...
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