Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Whats brewin this weekend?
Reply
 
LinkBack Thread Tools
Old 03-25-2011, 11:52 PM   #1
longke
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Philadelphia, Philadelphia
Posts: 104
Liked 1 Times on 1 Posts

Default Whats brewin this weekend?

doin my first doppelbock myself after a week of steppin up a wlp833 starter

Sent from my iPhone using HB Talk

__________________
longke is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 12:00 AM   #2
smagee
Most impressive "member"
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
smagee's Avatar
Recipes 
 
Join Date: Mar 2011
Location: San Jose, CA
Posts: 918
Liked 11 Times on 9 Posts

Default

Debating between an IPA, BM's Centennial Blonde, or a Wit. Probably going with the first and the third options though . That way I can save the blonde for next week and have all 3 ready at about the same time!

__________________
smagee is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 12:01 AM   #3
turtle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: San Antonio, Texas
Posts: 489
Liked 5 Times on 5 Posts
Likes Given: 4

Default

More Apfelwein!!!

__________________
turtle is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 12:12 AM   #4
Dymnas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: NYC, New York
Posts: 32
Default

Sahti and a heavily hopped roggenweizen.

__________________
Dymnas is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 02:16 AM   #5
wheels4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Clayton, NC
Posts: 166
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Going to try a double blonde...add strawberries to secondary. Its that time of year. Brewing starts at 8am.....HB starts flowing at 8:10 .

__________________
wheels4 is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 02:19 AM   #6
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 62,886
Liked 4947 Times on 3584 Posts
Likes Given: 1000

Default

I'm doing a 5 gallon batch of oatmeal stout, and dryhopping 10 gallons of amber I made last weekend.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Find me on facebook: Lorena Evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 02:27 AM   #7
longke
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Philadelphia, Philadelphia
Posts: 104
Liked 1 Times on 1 Posts

Default

my brewdays start pretty early too. prolly start around 7 on sunday. but i've got a double decotion and a 3 hour boil to carry out. so the earlier the better.

yoop - i'll have you know i'm using your fermentor in the cooler w the hole cut in it techniq for this bock. thx btw

Sent from my iPhone using HB Talk

__________________
longke is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 07:32 AM   #8
shutupjojo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: dundee, Oregon
Posts: 455
Liked 28 Times on 20 Posts
Likes Given: 5

Default

Black Star lager and Octoberfest on Saturday.
Curled toes IPA and Maple Wheat on Sunday.

__________________
shutupjojo is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 02:28 PM   #9
SimBrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Montréal, Quebec
Posts: 94
Default

I will brew the scotch all of 80 shillings on sunday morning testing my burner au new 10 gal pot.

Second AG ever

-13 celcius will be pretty cold to brew outside, hope it will work well

__________________
SimBrew is offline
 
Reply With Quote Quick reply to this message
Old 03-26-2011, 05:38 PM   #10
wonderbread23
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Brooklyn
Posts: 1,033
Liked 36 Times on 34 Posts
Likes Given: 1

Default

Getting up at the crack ass of dawn tomorrow to do a double brew day. Up first a Munich Helles with a double Hochkurz decoction (100% German Pilsner malt). Second a Vienna lager. First double batch day, and first lagers. Installing a temp controller on the kegerator today to manage the fermentation. Should be a hoot.

__________________
wonderbread23 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS