Boerderij_Kabouter

Recipes 

I am brewing a Newcastle clone this weekend. I started another thread about my recipe but wanted some thoughts on yeast. I do 10g batches and normally use 2 different yeasts for comparison sake.

BierMuncher uses Whitbread Ale (Wyeast Labs #1099) on his clone recipe that I am basing my recipe off of.

What other yeasts have you used for New Castle clones, and to what result?

Thanks

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Professor Frink

Recipes 

I've used Wyeast 1028, worked quite well.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

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TheJadedDog

Recipes 

I use wlp002, works nicely. wlp013 is good too.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

mrfocus

Recipes 

I would suggest: 1. Nottingham or 2. Safale S-04

Honestely, if you're going to use Wyeast 1028, I would just go with Nottingham or S-04.

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MOD EDIT: Sig only takes up 6 lines now. Fermenting: Apple cider x 2, Doppelbock, Red, Oatmeal Stout, West Coast IPA x 2
Bottle conditioning: RIS
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