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Old 02-10-2013, 10:53 PM   #1
Sir-Hops-A-Lot
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Default What would you make with these ingredients?

LME 2.50 kg amber, 1.2 kg dark
DME .75 kg wheat, .36 kg light
Honey = unlimited
roasted malt .340 kg
honey malt .5 kg
Hops: 1/2 ounce Willamette, 1 saaz, 3/4 mt.hood, 2 hallertauer, 1 cascade, 2 NB, 1 Tett, 2 Goldings, 2 Centennial
Yeast: Windsor, Notty or some recycled Belgian Abbey II

I'm pretty open to styles.

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Old 02-10-2013, 11:24 PM   #2
grathan
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I would be making a mead if I had unlimited honey.

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Old 02-11-2013, 12:23 AM   #3
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Braggot?

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
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Old 02-11-2013, 03:29 AM   #4
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My father-in-law is a beekeeper so I do have access to a lot of honey. I'm not a big fan of mead but I like a good honey ale. I would take a honey ale recipe if anyone has one.

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Old 02-11-2013, 05:18 PM   #5
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Eulipion has a great honey saison recipe in the Recipe Database section. I love putting honey in my Saisons thanks to him. You might could use the Abbey II yeast--wouldn't necessarily be a Saison per se, but it'd probably be delicious, esp. with a little spicy bit from Tett hops!

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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