I'll throw in for the Willamette too. Definitely not citrusy. Sort of reminds me of fuggles (is it a hybrid?). Anyways, makes a good pairing with goldings.
Terje
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Primary: Burned Mead
Secondary: Bourbon Barrel Porter
Bottled: More Bourbon Barrel Porter, New Pekin Common, Flat Tail Old Ale, Bad Monkey Banana Wine, Flanders Red, Pumpkin Ale
Drinking: Too Much
On deck: Something crazy to use up the 3+ pounds of hops sitting in my freezer
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