Since I dont have all the equipment, but do have enough for a minimash, I've decided to try an all-grain as a small batch (2.5 gallon).
I came up with... something, but not sure really how to categorize it, and am trying to come up with a good yeast for it as well (really havent decided the complete desired result)
So here are the grains... with my idea for a yeast. Any suggestions, comments, changes are welcome.
1 lb extra dry extract (for more OG)
1# Flaked Wheat
.25# Biscuit Malt
.15 Chocolate malt
1 oz Hallertau (60 mins)
Wyeast European Ale