It really doesn't go towards any established style that I know of. The entire recipe WANTS to be an english ale , but you have the cascade hops in there. The ibus vs alcohol content vs color pretty much rule anything in that family except for a brown ale, but the gravity is too high. So without knowing how well hopped the extract was, I would say it's an "imperial English/American nut brown ale".... Couple more things: that's a lot of victory, & do you really have 200L crystal, because I've never heard of it.
With a high gravity beer like that, let it sit for several months before you pass judgement -- maybe it will be great!