*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > What should this lager be categorized as?
Reply
 
LinkBack Thread Tools
Old 10-04-2012, 03:09 PM   #1
guitarist_713
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 80
Liked 10 Times on 3 Posts

Default What should this lager be categorized as?

It's an all grain European amber lager. That much I know. Here's the recipe- you tell me....is it a Vienna lager or a Märzen?

4# German Pilsner malt. 1oz Tradition @ 60
4# Munich malt. 21 IBU'S 10SRM
2# Virnna malt

__________________
guitarist_713 is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2012, 08:11 PM   #2
BenS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 835
Liked 4 Times on 4 Posts
Likes Given: 3

Default

Marzen. IMO.

__________________
BenS is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2012, 08:13 PM   #3
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,372
Liked 232 Times on 196 Posts
Likes Given: 35

Default

Marzen I guess. Check BJCP:

http://www.bjcp.org/stylecenter.php

__________________

_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools