Originally Posted by Trencher
I haven't brewed in about a month and just emptied my last fermenter on Friday. Time to refill the pipeline but none of the recipes I've seen recently really excite me. Most of my beers this year have been moderately hoppy blonde ales and I'm looking for something different. I'd like to find a recipe that's darker but not overly roasty, well balanced with a distinct malt presence and maybe a little chocolate in the finish.
Who has a recipe for me?
Sounds like you are talking about Moose Drool
On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000
Fermenting: #74 Saison with 3711 #75 Saison with WLP565 + Brett C
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, Berliner Weisse 1.030 9/20/12