DaveBroche

Recipes 

I currently have a java stout, white house honey porter, Belgian wit, and a raspberry wheat either going or drinking.

Whats a good recipe for an extract brew? I want to go non-kit and buy the ingrediants on their own. Any recipes for any of your favorites for extract brew would be very appreciated

Thanks guya

Dave

tennesseean_87

Recipes 

Bee Cave Haus Pale FTW! You can go extract and steeping grains, or try to Brew in a Bag for a partial mash or All-Grain! It was my first All-Grain and it was delicious!

__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

CTR08

Recipes 

Janet's Brown Ale from "Brewing Classic Styles"
very tasty brew!

http://www.homebrewtalk.com/f37/tastys-janets-brown-ale-262489/

OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%

Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056

Extract:
Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)

Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)

Hops:
Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop

Yeast:
Wyeast 1056 or White Labs WLP001

Fermentation:
2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)