what should I brew next?
 

I currently have a java stout, white house honey porter, Belgian wit, and a raspberry wheat either going or drinking.

Whats a good recipe for an extract brew? I want to go non-kit and buy the ingrediants on their own. Any recipes for any of your favorites for extract brew would be very appreciated

Thanks guya

Dave

Bee Cave Haus Pale FTW! You can go extract and steeping grains, or try to Brew in a Bag for a partial mash or All-Grain! It was my first All-Grain and it was delicious!

Janet's Brown Ale from "Brewing Classic Styles"
very tasty brew!

http://www.homebrewtalk.com/f37/tastys-janets-brown-ale-262489/

OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%

Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056

Extract:
Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)

Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)

Hops:
Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop

Yeast:
Wyeast 1056 or White Labs WLP001

Fermentation:
2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)