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Old 11-08-2007, 12:04 AM   #11
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Too many to count...

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Old 11-08-2007, 12:09 AM   #12
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2 packets of Safale 04
2 jars of harvested Kolsch yeast
3 jars of harvested London ale yeast
2 jars of harvested Bavarian Lager yeast
4 jars of harvested Belgian Abbey II yeast
1 jar of harvested american ale yeast
one carboy of Irish Ale, with yeast soon to be harvested

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Old 11-08-2007, 12:19 AM   #13
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We need to start a yeast club, lol. I can't wait to start freezing yeast and build up a bank. Right now I have just gotten into washing previous used cakes and splitting into two or more slurries for starters, but after what I have read lately on here I am definitely going to buy some vials at the LHBS and freeze what I don't pitch into my first starter with that yeast.

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Old 11-08-2007, 12:24 AM   #14
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I have a frozen yeast bank, and like to freeze Platinum and VSS strains that won't be back for a while, or ever. I freeze most everything else too though.

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Old 11-09-2007, 05:17 PM   #15
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I would love to have a large selection and it would really come in handy during the summer when I can't get yeast shipped without the box hitting 100*F.

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Old 11-09-2007, 05:24 PM   #16
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I started out using lots of different yeasts for every beer so I never had any particular stock on hand. I've simplified almost all my recipes now. I keep lots of Nottingham in stock, also WYeast 3068 for my brothers hefeweizens. That covers most beers I make except for the occasional specialty Belgian strain. I do mostly english style ales and lots of stouts so the Nottingham works great for what I want.

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Old 11-09-2007, 07:26 PM   #17
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I figure I will have a couple of house stanard ale yeasts like california ale, kolsch, etc. I am just getting into lagers though so I would like to try a few different strains.

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Old 11-09-2007, 08:00 PM   #18
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US-05, Nottingham, wlp400, wlp029
I always keep those around.

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Old 11-09-2007, 08:01 PM   #19
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I'm definitely going to have to try Nottingham, I hear so much about it on this community.

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Old 11-09-2007, 08:07 PM   #20
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2- packs of Safale US-05
2- packs Safale S-04
1-2 packs of Nottingham

I like also to have a mason jar of Hefeweizen yeast like WY3068....
and another of Belgian yeast like. WY1762....



Yel

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