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Old 01-11-2009, 09:34 PM   #1
reelseasick
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Default What the Kvas

Any recipes for kvas where you boil a rye bread that somebody has actually used?

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Old 01-12-2009, 02:12 PM   #2
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I haven't brewed a true kvass, but I have made a beer with half of the fermentables coming from rye bread. In fact, I just kegged my second brewing of it. I'll probably brew another soon with a different yeast.

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Old 01-13-2009, 03:06 AM   #3
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My wife makes it all the time w/out the bread.
One 12oz of malta poured into a clean empty 2 liter
soda bottle. 1/4 sugar. Fill 3" from top with room temp water, and
pitch bread yeast. Cap tight, and store around 70+ temps until the
bottle is extremely tight (carbonation begins)..usually 2 days...move
to fridge to chill.

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Old 01-13-2009, 10:52 AM   #4
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The Mad Fermentationist: Search results for kvass
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