Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > What ingredients have you used recently that impressed you?
Reply
 
LinkBack Thread Tools
Old 10-02-2014, 01:11 AM   #21
grathan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Albany, NY
Posts: 2,075
Liked 131 Times on 100 Posts
Likes Given: 80

Default

Wyeast Bohemian Lager yeast 2124

Such a sharp bite to it Acetylhyde? Nice and crisp, kinda like kolsch yeast. Glad I reused the yeast for a second batch so I'll have more when this one is gone.

__________________
grathan is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2014, 10:14 PM   #22
JKaranka
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Cardiff, Wales
Posts: 611
Liked 36 Times on 34 Posts
Likes Given: 7

Default

Dark invert sugar. It's just perfect.

__________________
JKaranka is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2014, 10:27 PM   #23
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 7,169
Liked 682 Times on 578 Posts
Likes Given: 173

Default

I don't know which or all of the following:

I did a Red X IPA. I used Red X malt, Cherrywood smoked malt. Amarillo, Citra and Simcoe hops none of these have I used before.

I also made a Porter to which I added the liquid from 8 ounces of Papua New Guinea coffee that was cold steeped for a few days. It is awesome. I fear the keg is going to kick soon.

__________________
kh54s10 is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2014, 10:45 PM   #24
TasunkaWitko
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2014
Location: Chinook, Montana
Posts: 339
Liked 60 Times on 44 Posts
Likes Given: 115

Default

Fuggle hops - they were like little green pellets filled to the brim with a wonderful autumn day.

__________________

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen

TasunkaWitko is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2014, 09:17 AM   #25
Brewmex41
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Vancouver, Wa
Posts: 843
Liked 98 Times on 74 Posts
Likes Given: 34

Default

I go on brewing kicks where I will try and use an ingredient in any recipe I can. Like nelson Sauvin hops, or recently I've been into rye malt big time. Brewed a bunch of rye Ipas and a rye Russian imperial stout. Haven't bottled the rye RIS yet, but can't get enough rye lately. I'll probably find another ingredient soon and try and put it in whatever I can.

__________________
Brewmex41 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
sometimes I'm impressed Bensiff General Beer Discussion 5 02-11-2011 10:59 PM
Thoroughly impressed peanasky Fermentation & Yeast 1 08-05-2010 07:32 AM
DFH 120; not impressed bjzelectric Commercial Brew Discussion 11 09-13-2009 01:43 PM
I'm Impressed JohnnyO Beginners Beer Brewing Forum 7 02-12-2009 11:00 PM
Tried it, not so impressed. Sea Equipment/Sanitation 25 04-01-2008 05:07 PM



Newest Threads

LATEST SPONSOR DEALS