I don't know which or all of the following:
I did a Red X IPA. I used Red X malt, Cherrywood smoked malt. Amarillo, Citra and Simcoe hops none of these have I used before.
I also made a Porter to which I added the liquid from 8 ounces of Papua New Guinea coffee that was cold steeped for a few days. It is awesome. I fear the keg is going to kick soon.