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Old 04-20-2014, 04:30 PM   #11
cjbalough
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Quote:
Originally Posted by Jaybird View Post
I used this on my last AG beer as a base malt and LOVED it!!!

Cheers
Jay
Id love to see that recipe.





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Lemongrass and ginger in my hefe. Some campfire smoked malt in my stout.
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Old 04-20-2014, 04:37 PM   #12
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Torrified wheat and Munton's carapils. I replace about 8oz of malted wheat with torrified wheat. Adds a little more body and some additional complexity. The Munton's carapils is about 20L and I've been using that instead of crystal 20L. It's more complex and rich.

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Old 04-20-2014, 04:53 PM   #13
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Citra Hops. Such a refreshing break from the typical Simcoe and Centennial IPA's.

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Old 04-21-2014, 01:14 AM   #14
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Spelt in a Saison.. great rustic flavor.

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Old 04-21-2014, 01:20 AM   #15
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Simcoe hops. I am probably the last person on this forum to have used Simcoe.

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Old 04-21-2014, 01:25 AM   #16
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Patagonia Caramel 190L will replace other caramel in darker beers and cocoa husks. Nothing new but loved them in the mash.

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Old 04-21-2014, 01:33 AM   #17
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I've become a huge fan of Apollo hops. Citra and Amarillo move over.
(Although when blended with the other two, you get a bouquet of killer citrusy depth)

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Old 04-21-2014, 03:10 AM   #18
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Quote:
Originally Posted by cjbalough View Post
Id love to see that recipe.
This is for a English Pale Ale
12 gallon batch
85% efficiency
Mash at 152*F
1.050 OG
1.012 FG
2 vials wlp002 English 68*

18# Halcyon
1/4# Carastan
1/2# Crystal 120
1/2# Special Roast American

1.5 oz EKG 60 min
3/4 oz EKG 25 min
.5 oz EKG at Flame out

Simple beer HUGE English Flavor

Cheers
Jay
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Old 04-21-2014, 07:16 AM   #19
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I'm on the chinook/Simcoe express

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Old 04-23-2014, 11:55 PM   #20
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Do you still have her phone number?
Better than that. She's locked away in my garage


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